Chestnut flour

  • Chestnut flour has a high carbohydrate, starch and saccharose content. The protein part is free from Prolamin and L-Glutenin.
  • High content of amino acids and potassium that are essential for people.
  • The potassium and fat content on the other hand is very low, yet with a high percentage of linoleic and linolenic acid.
  • It contains the temperature stable vitamins B2 and B3.