Wholemeal rice flour*, wholemeal buckwheat flour*, cornstarch*, sprouted alfalfa*, chestnut flour*, ground linseeds*, quinoa leaven flour* (94% quinoa flour products*, rice flour products*), flax protein*, thickening agent: carob bean gum*, Himalayan salt¹, apple fibre*, baking powder* (cornstarch*, acidifying agent: potassium tartrate², raising agent: sodium carbonate), coriander*, caraway*.
*produced in a controlled organic cultivation **calculated with sunflower oil and apple vinegar¹ Weinstein² from the Salt Range in Pakistan
|Nutritional values of prepared product per||100 g|
|Energy:||929 kJ / 220 kcal|
|of which saturated fatty acids:||0,4 g|
|of which sugar:||1,8 g|