Pan Bread

Pan Bread

Wholemeal oat flour*, wholemeal buckwheat flour*, chestnut flour*, shelled hemp seeds*, baking powder* (cornstarch*, acidifying agent: potassium tartrate¹, raising agent: sodium carbonate), Himalayan salt², coriander*, anise*, caraway*, fennel*, cumin*.

*produced in a controlled organic cultivation **calculated with sunflower oil and apple vinegar¹ Weinstein² from the Salt Range in Pakistan

Nutritional values of prepared product per 100 g
Energy: 1041 kJ / 246 kcal
Fat: 4,0 g
of which saturated fatty acids: 0,5
Carbohydrate: 44 g
of which sugar: 2,3 g
Fibre: 1,8 g
Protein: 7,4 g
Salt: 1,3 g

All the riches of nature for a really good bread!

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