Wholemeal rice flour*, sprouted wholemeal buckwheat flour*, cornstarch*, sunflower seeds*, pumpkin seeds*, sprouted linseed*, quinoa leaven flour* (94% quinoa flour products*, rice flour products*), sunflower protein*, thickening agent: carob bean gum*, millet flakes*, wholemeal oat flakes*, apple fibre*, baking powder* (cornstarch*, acidifying agent: potassium tartrate¹, raising agent: sodium carbonate), Himalayan salt².
*produced in a controlled organic cultivation **calculated with sunflower oil and apple vinegar¹ Weinstein² from the Salt Range in Pakistan
|Nutritional values of prepared product per||100 g|
|Energy:||1094 kJ / 261 kcal|
|of which saturated fatty acids:||1,1 g|
|of which sugar:||0,6 g|